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It seems that carbohydrates have become the new fat…

June 11, 2004, 1:24 AM

After having just seen two commercials in a row about low-carbohydrate foods, I have to believe that we’ve officially gone off the deep end.

The first commercial was for Special K, which acted as though people were just crushed to death, showing people sitting on the ground with their head buried in their knees and crying if that tells you anything, about not being able to use their cereal bowl due to their low-carbohydrate diet. That’s why this new version of Special K is supposedly so great, because it’s only nine net carbohydrates per serving.

The other commercial was for CarbWell salad dressing, which promotes having no carbohydrates. Not nearly as bad as the first, but still pretty bad…

I’m just amazed, really. I grew up with something else, and it wasn’t long ago when it was the case that fat was the enemy. We counted our fat grams, and counted our calories. And food manufacturers announced how low in calories they were and how low in fat they were.

Now it’s carbohydrates. Sugars. All of a sudden, fat and calories are left by the wayside. The key to slimmer thighs is to lose the sugars now! The way it’s come around, it seems like a huge national fad.

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